Kohinoor Brown Basmati Rice

Kohinoor Brown Basmati Rice is a whole grain basmati that retains its nutrient-dense bran layer and germ, giving you more fibre, more minerals, and a lower glycaemic index than white basmati, without compromising the signature aroma and long grain character that define authentic Kohinoor rice. Naturally high in dietary fibre, magnesium, and phosphorus, it is the everyday rice that is genuinely good for you. Wholesome, aromatic, and satisfying: this is what a healthy rice truly looks like.

The bran layer adds a subtly nutty, earthy dimension to the flavour that works particularly well with richly spiced dishes. Dal makhani, rajma, spiced paneer, roasted vegetables dressed with olive oil and herbs, Kohinoor Brown Basmati holds its own alongside all of them. It is also an excellent base for grain bowls, alongside fresh herbs, pickled vegetables, and a simple yoghurt dressing. Naturally vegan, free from additives, and sourced from the Himalayan foothills, it is the wholesome upgrade that does not ask you to compromise on taste or tradition. For those asking whether brown basmati rice is good for you: yes, genuinely, and deliciously so.