Kohinoor Feast Rozana Basmati Rice

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Rice Type: Dubar

Package Type: Bag

Kohinoor Feast Rozana is the everyday basmati rice built for how Indian households actually cook; quickly, regularly, and without fuss. Medium-length grains cook faster than premium long-grain varieties, holding their shape and absorbing the flavours of dals, spices, and curries without turning soft or sticky. From weeknight dal-chawal to a tiffin-box pulao to a comforting bowl of khichdi, Feast Rozana delivers consistent, fluffy results at a price that makes it the best rice for daily use.

The grain absorbs lentil stock and spices evenly during one-pot cooking without disintegrating, making it particularly well suited to khichdi and tahiri. It holds up beautifully across all everyday dishes, reheats cleanly for next-day meals, and brings the same consistent quality to every plate. This is everyday basmati rice that does exactly what it promises, every single time.

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Consistent, fluffy, and ready when you are.

Kohinoor Feast Rozana is the everyday basmati rice that shows up for every meal, not just the special ones. Because the best rice for daily cooking is not about cutting corners. It is about getting it right, every single day.

Quick to Cook

Medium-length grains cook faster than premium long-grain basmati, making Feast Rozana ideal for everyday meals where time matters.

Fluffy and Separate

Grains hold their shape and stay non-sticky through every dish, dal-chawal, khichdi, jeera rice, or a simple steamed bowl alongside curry.

Best Rice for Khichdi

The grain absorbs lentil stock and spices evenly without breaking apart, giving khichdi genuine body and warmth.

Everyday Versatility

Pulao, tahiri, jeera rice, dal-chawal, khichdi Feast Rozana handles the full range of daily Indian cooking without compromise.

Affordable Basmati Rice

Kohinoor quality at an everyday price. Feast Rozana is the most affordable basmati rice in the Kohinoor range, value you can taste, not just count.

Reheats Well

Retains texture and separation when stored and reheated, a practical choice for batch cooking and tiffin meals.

Frequently Asked Questions

No. A 10 to 15 minute soak is sufficient. The medium-length grain hydrates quickly, making it practical for weeknight meals without sacrificing texture or separation.

Yes. The grain absorbs stock and spices evenly during one-pot cooking without breaking apart making it reliable for khichdi, tahiri, and everyday pulao alike.

Yes. Reduce the water ratio slightly and adjust cooking time accordingly. The medium-length grain responds well to pressure cooking without turning mushy or clumping.

It is basmati rice, Himalayan-origin, with the characteristic fragrance and separate-grain texture that distinguish basmati from a generic long-grain rice.

Yes. The grain reheats well without clumping, retaining its texture when stored correctly, making it a practical choice for batch cooking and next-day tiffin meals.

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Kohinoor Feast Rozana Basmati Rice

Available across your favourite online store