King's Recipes

Welcome to the world of flavor and health with King's Edible Oil! Whether you're a seasoned chef or an enthusiastic home cook, our recipes are crafted to inspire your culinary journey. Explore a variety of dishes that are not only delicious but also enriched with the goodness of King's Edible Oil, ensuring every meal is a perfect blend of taste and nutrition.

Let's make cooking an exciting and wholesome experience together!

Video 2 People

Crispy Spring Rolls Using Soybean Oil Perfect for Frying

Summary  Crispy spring rolls are a popular snack with a crunchy outer layer and flavorful filling. Using soybean oil ensures even frying, light texture, and perfectly golden, non-greasy results. 

Video 2 People

Perfect French Fries in Sunflower Oil Crispy and Golden Every Time

Summary Crispy French fries are a timeless favorite with a golden, crunchy exterior and soft interior. Using sunflower oil ensures even frying, light texture, and perfectly crisp results every time.

Video 2 People

How to Make Crispy Kachori Using Rice Bran Oil

Summary Crispy Kachori is a popular Indian snack with a flaky outer layer and spicy filling. Made using rice bran oil, it turns perfectly crisp while staying light and non-greasy.

2:08 Minutes 2 People

How to Make Spicy Mirchi Bhajiya Using King’s Oil

Spicy Mirchi Bhajiya is a classic Indian street snack made with large green chillies stuffed with a tangy, spiced potato masala, dipped in a thick besan batter, and deep-fried until golden and crispy. Using King's Oil helps achieve a crunchy texture while keeping the bhajiyas light and perfectly cooked. 

2:35 Minutes 2 People

How to Make Crispy Mawa Gujiya Using King’s Oil

Mawa Gujiya is a traditional Indian sweet with a crispy outer shell and a rich, sweet filling made from khoya (mawa), dry fruits, and aromatic spices. Using King’s Oil for frying ensures a golden, flaky texture while keeping the gujiyas light and perfectly crisp. 

4:11 Minutes 2 People

How to Make Mawa Bati Using King’s Soyabean Oil

Mawa Bati is a rich and indulgent Indian sweet made with khoya (mawa), stuffed with dry fruits, deep-fried until golden, and soaked in fragrant sugar syrup. Using King’s Soyabean Oil ensures even frying and a perfectly crisp outer layer while keeping the inside soft and melt-in-the-mouth. 

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