Discover Authentic Indian Recipes
Made With Kohinoor

Absolutely! You can substitute meat with paneer, mixed vegetables, or even mushrooms. The cooking method remains the same, though vegetarian versions require less cooking time and slightly different spice adjustments.

Potatoes are a signature ingredient in Sindhi biryani, adding earthiness and helping to absorb the rich flavours. They also provide a comforting texture contrast and are deeply rooted in traditional Sindhi cooking, making the dish more filling and satisfying.