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Discover the finest range of Kohinoor Basmati Rice Products
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Kohinoor Classic Gold Basmati Rice
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Kohinoor Traditional Authentic Basmati Rice
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Royale Pulao Basmati Rice
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Kohinoor Feast Rozana Basmati Rice
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Kohinoor Super Value Authentic Basmati Rice (25% Extra)
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Kohinoor Brown Basmati Rice
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Charminar Long Grain Rice
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Charminar Rozana Rice
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Charminar Select Rice
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Charminar Everyday Rice
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Charminar Brown Rice
Read MoreFrequently Asked Questions
In Yakhni Biryani, rice is par-boiled in a rich, spiced chicken stock (Yakhni) instead of plain water. This gives every grain a deep, layered flavour that ordinary biryani cannot match.
Yakhni is an Urdu/Persian word for a rich meat stock made by slow-simmering bone-in meat with whole spices. It forms the deep flavour foundation of this biryani.
Kohinoor Classic Gold Basmati is ideal as its extra-long aged grains absorb the Yakhni stock deeply while maintaining perfect separation during dum cooking.
The dum method on low flame delivers the most authentic results. A pressure cooker will speed things up but may compromise the layered texture and aroma.
Yakhni, as a technique, is prominent in both Kashmiri and Lucknowi cooking. This biryani draws from both traditions, making it one of North India's most refined rice dishes.
