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Kohinoor Classic Gold Basmati Rice
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Royale Pulao Basmati Rice
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Kohinoor Feast Rozana Basmati Rice
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Kohinoor Super Value Authentic Basmati Rice (25% Extra)
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Charminar Long Grain Rice
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Charminar Select Rice
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Charminar Everyday Rice
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Charminar Brown Rice
Read MoreFrequently Asked Questions
Kathal Biryani is made with raw jackfruit (kathal) marinated in spiced yoghurt and slow-cooked in aromatic layers with basmati rice using the traditional dum method.
Yes. It originates from Kayastha households in North India, particularly Lucknow and Allahabad, as a celebrated vegetarian alternative to meat-based biryanis.
An extra long, aged basmati like Kohinoor Classic Gold Basmati is ideal, it stays separate during dum cooking and complements the bold spices perfectly.
Fresh raw jackfruit gives the best texture. If using tinned, choose young green jackfruit in brine, rinse thoroughly and pat dry before marinating.
Qisse Kuchh Khaas is Kohinoor India's YouTube series uncovering rare heritage Indian recipes and the cultural stories behind them, celebrating India's diverse food traditions.
